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first_img You might also be interested in July 11 , 2018 California-based Mission Produce has just released the third edition of its AvocaDOs and DON’Ts – a quality reference guide.The edition plays off the success of its retail and food service editions released several months ago.“Avocado users are hungry for more information in order to capitalize on of one of the hottest commodities in the produce industry,” said marketing director Denise Junqueiro.This best practices guide provides information about storage and handling techniques based on seasonality and origin of the fruit, as well as proper assessment practices for ripening and detailed descriptions of quality conditions.Information in the guide provides tools to support the management of a successful avocado program. It gives customers and produce professionals tips and know-how from Mission’s team of experts. Peruvian Police make arrest after spate of avocado … Peruvian avocados: Greater early-season volumes ma … last_img

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